commercial Reach-In Refrigerators - Know What to Buy

Commercial reach-in refrigerators are commonly used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. Industrial reach-in refrigerators are built for heavy duty use and have a more distinguished compressor than residential refrigerators.

More horsepower means a refrigerator's storehouse space cools speedily and stays cold despite constant door opening. This is vital for food safety, and Nfs regulations want Industrial kitchens to store food products at or below 40 degrees Fahrenheit.

Door Gasket Refrigerator

Bottom vs. Top Mounted Compressors

The compressor is the engine of a Industrial reach in refrigerator. Keeping this engine working effectively and efficiently requires a blend of maintenance and environment. Some compressors work great in clear environments than others, and purchasing the right unit for the job and location you have in mind is an foremost decision.

Commercial reach-in refrigerators are made with whether a top or bottom mounted compressor. Top mounted and bottom mounted compressors have advantages and disadvantages, and it's foremost to make your purchasing decision based on where and how you plan to use the refrigerator.

Bottom mounted reach ins:

Are more sufficient in hot environments because the compressor is on the floor, where it is cooler feature an ergonomic storehouse space with more accessible shelving than top mounted units Should not be used where lots of flour (like a bakery) or dust is present as the compressor will clog easily
Top mounted reach ins:

Have great compressor airflow than a bottom mounted unit, production them more efficient. However, this only applies in a cooler environment perform great in dusty environments or where a lot of flour is present (like a bakery) Size and Insulation

Commercial reach in refrigerators come in three configurations: one door, two door, and three door. Doors can also be halved for more compartmentalized storage. When inspecting what size reach in refrigerator is right for your Industrial kitchen, keep in mind that the larger the unit, the more vigor it will consume.

Energy Star has begun rating Industrial reach in refrigerators. Use the vigor Star guide to recognize units that are the most vigor efficient.

Of course, vigor usage must be weighed against the number of storehouse space you need. Probably the most sufficient way to originate your refrigerated storehouse space is in moderately smaller units the closer you get to the hottest part of the kitchen: the yield line.

Start with a walk in for bulk storage, then a two or three door reach in refrigerator stocked with daily or weekly supplies, and close with a one door reach in refrigerator nearest the line for quick and easy entrance by kitchen staff.

All Industrial reach in refrigerators have thick insulation to maximize efficiency and cool air Keeping power. Stainless steel interiors are more expensive than aluminum or galvanized ones, but are stain and rust resistant, can withstand heavy use, and are much easier to clean and sanitize.

Commercial Reach In Refrigerator Maintenance

Most Industrial reach in refrigerators are designed for heavy duty use and should perform at a high level for many years. However, a few very uncomplicated preventive maintenance tasks will help ensure that your reach in refrigerator is working effectively and efficiently.

Keep the compressor and coils clean. The coils are commonly black tubes that are packed together on the covering of the refrigerator on the back side. Wipe dust and dirt off coils and the compressor commonly to maximize life cycle and efficiency.

Make sure the compressor fan has good airflow. A partially blocked or very dirty compressor fan must work harder to cool the refrigerant in your reach in, shortening it's life

Replace worn door gaskets. All Industrial reach ins have thick self-sealing gaskets on their doors to make sure cold air can't flee from the unit. Over time, these gaskets wear out and lose their effectiveness. A good indication your door gaskets need replacing is the constant nearnessy of frost on shelves and food products.

commercial Reach-In Refrigerators - Know What to Buy

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